Spices and Stories: The Richness of Moroccan Lamb Stew

Lamb is the preferred meat choice besides beef in Morocco. This Moroccan Lamb stew recipe tastes great and is rather easy to make! Its a perfect slow cooker recipe that you can make in your crock pot. Making it a crock pot, means the flavors will intensify during the long and slow cooking time.

Moroccan lamb stew with roast sumac potatoes


Moroccan Lamb Stew encapsulates the essence of North African cuisine, inviting a journey of flavors and textures that delight the senses. This rich and hearty dish combines tender pieces of lamb with an array of aromatic spices, dried fruits, and vegetables, creating a harmonious blend of sweet, savory, and mildly spicy notes.
Cook Time 30 minutes
Total Time 30 minutes
Course Main Course
Cuisine Africa
Servings 4 servings
Calories 500 kcal


  • 1 pan
  • 1 stove


  • lb Lamb, cubed
  • Tbsp  Olive Oil
  • Cup  Red Onion, diced
  • Tbsp  Fresh Garlic Cloves, minced
  • Tsp  Chili pepper flakes
  • Tsp  Ground cumin
  • Tsp  Orange Rind (Zest)
  • ¼  Cup  Dried Apricots, chopped
  • Cups  Water
  • Tbsp  Fresh Parsley, finely chopped
  • Salt and Pepper to taste


  • Heat a large pan on medium heat.
  • Add olive oil and onions then cook until soft.
  • Next add garlic, chili flakes, cumin and orange zest, stirring constantly to prevent any sticking.
  • Put in the lamb and cook until fragrant.
  • Add apricots and water, bring to a slight boil, turn heat down to low setting and simmer for about 30 minutes.
  • Remove from heat and set aside until ready to serve.



Serve this recipe over steamed couscous or oven roasted potatoes.
Keyword meat

Nutritional ingredients of Moroccan Lamb Stew

Make-Ahead Moroccan Lamb Stew Recipe

The nutritional content of Moroccan Lamb Stew can vary based on the specific recipe, ingredients used, and serving size. Here’s a general overview of the nutritional components you might find in a typical serving of Moroccan Lamb Stew:

Nutritional Information (approximate values per serving of Moroccan Lamb Stew):

  • Calories: Around 300-500 kcal (depending on portion size and ingredients)
  • Protein: Roughly 20-30 grams
  • Total Fat: Around 10-20 grams
    • Saturated Fat: Varies based on the amount of fat in the lamb and cooking method
  • Carbohydrates: Approximately 20-40 grams
  • Dietary Fiber: Roughly 4-8 grams
  • Sodium: Approximately 500-800 mg (varies based on added salt and ingredients)
  • Vitamins and Minerals: Moroccan Lamb Stew can provide significant amounts of vitamins like vitamin A and C, as well as minerals like iron and potassium.

The nutritional profile of Moroccan Lamb Stew is influenced by the ingredients used, such as lamb, vegetables, spices, and dried fruits. Lamb contributes protein and fat, while vegetables and dried fruits add vitamins, minerals, and dietary fiber.

Things to pay attention to when cooking Moroccan Lamb Stew

Moroccan Lamb Stew and a recipe for Ras el Hanout – TasteFood

Cooking Moroccan Lamb Stew is a culinary adventure that requires attention to detail to achieve its signature flavors and textures. Here are some important things to consider:

  • Choosing the Lamb: Select quality lamb cuts suitable for slow cooking, such as shoulder or leg. Trim excess fat if desired for a leaner stew.
  • Searing the Lamb: Sear the lamb pieces in batches before simmering. This step enhances flavor and creates a beautiful color on the meat.
  • Aromatic Spices: Measure and blend the aromatic spices accurately. The right balance of cumin, coriander, cinnamon, and others is key to the stew’s distinct taste.
  • Onion-Garlic Base: Sauté onions and garlic until golden brown. This forms the foundation of flavor for the stew.
  • Slow Simmering: Simmer the stew over low heat to allow the flavors to meld and the lamb to become tender. This can take a couple of hours, but the results are worth it.
  • Liquid Ratios: Use a balanced ratio of broth or water to other ingredients. The liquid should cover the lamb and vegetables, creating a flavorful broth.
  • Dried Fruits: Add dried fruits like apricots, prunes, or raisins towards the end of cooking. They contribute sweetness and complexity to the stew.
  • Vegetable Additions: Add vegetables like carrots, potatoes, and bell peppers for added flavor and texture. Cut them into even pieces for even cooking.
  • Taste Testing: Taste and adjust the seasoning as needed throughout the cooking process. Moroccan cuisine often balances sweet and savory flavors.
  • Fresh Herbs: Add fresh herbs like cilantro or parsley at the end for a burst of freshness. They brighten the stew’s overall profile.
  • Presentation: Garnish the stew with slivered almonds, fresh herbs, or citrus zest for an appealing presentation.
  • Couscous or Bread: Serve the stew with couscous, rice, or crusty bread to soak up the flavorful broth.
  • Resting Period: Allow the stew to rest for a short while before serving. This allows the flavors to settle and deepen.
  • Make-Ahead: Moroccan Lamb Stew often tastes better the next day as the flavors meld further. Prepare it in advance for even richer taste.
  • Serving Vessels: Consider using traditional Moroccan serving vessels like tagines for an authentic presentation.

Serving Suggestions

Moroccan Lamb Stew (Stove, Crockpot or Instantpot) - Dinner, then Dessert

Serving Moroccan Lamb Stew involves presenting a rich and flavorful dish that’s often accompanied by complementary elements. Here are some serving suggestions to enhance your Moroccan Lamb Stew experience:

  • Couscous: Serve the stew over fluffy couscous. The stew’s savory broth pairs perfectly with the mild flavor and delicate texture of couscous.
  • Rice: A bed of steamed rice provides a neutral base that absorbs the stew’s flavorful broth, creating a delightful combination.
  • Bread: Enjoy the stew with crusty bread like a baguette or Moroccan khobz. Use the bread to scoop up the tender lamb and vegetables.
  • Flatbreads: Offer various flatbreads like naan, pita, or lavash for a hands-on experience. Tear off pieces and use them to wrap the stew.
  • Harissa or Chutney: Provide harissa, a spicy North African chili paste, or a tangy chutney as condiments for those who enjoy an extra kick of flavor.
  • Preserved Lemons: Offer sliced preserved lemons on the side. These intensely flavored citrus treats complement the stew’s richness.
  • Fresh Herbs: Sprinkle chopped fresh cilantro, parsley, or mint on top of the stew just before serving. Their vibrant flavors add brightness.
  • Yogurt: Serve a dollop of yogurt or Greek yogurt alongside the stew. Its cooling effect contrasts with the warm and spiced stew.
  • Toasted Nuts: Add texture and depth by sprinkling toasted almonds or pine nuts over the stew. Their crunch enhances the experience.
  • Roasted Vegetables: Accompany the stew with roasted vegetables like carrots, zucchini, or eggplant for a medley of flavors.

As the fragrant aroma of Moroccan Lamb Stew fills the air, a journey of flavors unfolds. With each tender morsel of lamb, each spoonful of rich broth, the essence of North African cuisine comes to life. The marriage of aromatic spices, succulent meat, and vibrant vegetables creates a harmony that warms both heart and soul. In every bite, the stories of distant lands and ancient traditions are savored, a reminder that food has the power to connect us to the world’s diverse tapestry. As the last traces of stew vanish from the bowl, the memory of this culinary experience lingers, a testament to the art of crafting a dish that transcends borders and captures the essence of Morocco’s vibrant culture.

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