This Moroccan Cucumber Mint Salad is a great for any time of the year, especially during the hot Summer months. Its simple yet refreshing and takes little time to make and it goes well with our easy Couscous and Grilled Lamb Roast recipes. You can stuff it into a pita with some grilled meat of your choice for a very light and healthy lunch or dinner.

MOROCCAN CUCUMBER MINT SALAD

The Moroccan Cucumber Mint Salad is a delightful and refreshing dish that encapsulates the vibrant flavors of North African cuisine. This simple yet vibrant salad combines the crispness of cucumbers with the aromatic essence of fresh mint, resulting in a harmonious medley of textures and tastes.

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Cook Time 1

Total Time 1

Course Salad

Cuisine Africa

Servings 4 servings

Calories 100 kcal

Equipment

1 bowl

Ingredients

2 cups cucumbers (shredded or thinly sliced)
1/2 juice lemon
1 tbsp olive oil
2 tbsp fresh mint, chopped finely
salt and pepper to taste

Instructions

Mix all ingredients together in a bowl.
Chill in the refrigerator for about 1 hour before serving.

Video

Notes

This is one of our favorite salad recipes! You can serve it in so many ways but it goes especially well with grilled lamb or beef.

Keyword vegetables

Nutritional ingredients of Moroccan Cucumber Mint Salad

The nutritional content of Moroccan Cucumber Mint Salad can vary based on the specific recipe, ingredients used, and portion size. Here’s a general overview of the nutritional components you might find in a typical serving of Moroccan Cucumber Mint Salad:

Nutritional Information (approximate values per serving of Moroccan Cucumber Mint Salad):

Calories: Around 20-40 kcal (depending on portion size and ingredients)
Carbohydrates: Approximately 4-8 grams
Dietary Fiber: Roughly 1-2 grams
Protein: Around 1 gram
Fat: Less than 1 gram
- Saturated Fat: Minimal
Vitamins and Minerals: Moroccan Cucumber Mint Salad can provide vitamins like vitamin C and K, as well as trace minerals.

The nutritional profile of Moroccan Cucumber Mint Salad is primarily influenced by the cucumbers, fresh mint, and the dressing ingredients like olive oil and lemon juice. Cucumbers are low in calories and rich in water content, making the salad a hydrating and light option.

Things to pay attention to when cooking Moroccan Cucumber Mint Salad

Creating a flavorful and refreshing Moroccan Cucumber Mint Salad requires attention to detail to achieve the perfect balance of textures and flavors. Here are some important things to consider when preparing this salad:

Cucumber Selection: Choose fresh, firm, and preferably organic cucumbers. Look for cucumbers with a vibrant color and minimal blemishes.
Peel and Seed: Depending on personal preference and cucumber type, you might choose to peel and seed the cucumbers. This can impact the texture and overall taste of the salad.
Uniform Slicing: Slice the cucumbers uniformly for consistent texture. Thin slices or small dice work well to ensure a pleasant mouthfeel.
Mint Quality: Use fresh mint leaves for optimal flavor. Wash and pat them dry gently to avoid bruising.
Chopping Mint: Gently chop the mint leaves right before adding them to the salad to preserve their vibrant color and aromatic oils.
Dressing Balance: Prepare a balanced dressing using ingredients like lemon juice, olive oil, garlic, and a touch of sweetness if desired. Adjust quantities to achieve a harmonious blend of flavors.
Taste Testing: Taste the dressing before tossing it with the salad ingredients. Adjust seasonings, acidity, and sweetness as needed.
Marination Time: Allow the salad to marinate for a short while before serving to let the flavors meld. However, don’t marinate for too long, as cucumbers can become soggy.
Serving Temperature: Serve the Moroccan Cucumber Mint Salad chilled. Refrigerate it for a while after tossing to ensure it’s refreshing and crisp.
Garnishes: Consider adding optional garnishes like crumbled feta cheese, toasted nuts, pomegranate seeds, or a sprinkle of sumac for added visual appeal and flavor.

Serving Suggestions

Serving Moroccan Cucumber Mint Salad involves presenting its fresh and vibrant flavors in a way that complements its lightness. Here are some serving suggestions to enhance your Moroccan Cucumber Mint Salad experience:

Mezze Spread: Serve the salad as part of a larger mezze spread, accompanied by various dips, pita bread, olives, and other Mediterranean-inspired appetizers.
Grilled Meats: Pair the salad with grilled chicken, lamb, or seafood for a refreshing contrast to the rich flavors of the meats.
Couscous or Rice: Serve the salad alongside couscous or rice dishes to add a refreshing element to the meal.
Topped on Hummus: Spoon the salad over a bed of hummus for a delightful combination of textures and flavors.
Tagine Companion: Enjoy the salad as a refreshing side to a hearty Moroccan tagine or stew.
Lunch Wraps: Use the salad as a filling for wraps or sandwiches, adding a light and refreshing touch.
Picnic Fare: Pack the salad in individual containers for a refreshing and portable picnic dish.
Summer BBQs: Offer the salad at summer barbecues and outdoor gatherings for a cooling and light option.
Garnish for Soups: Use the salad as a garnish for chilled soups like gazpacho or cucumber soup.
Lemon or Lime Wedges: Serve the salad with lemon or lime wedges on the side for diners to squeeze over for an extra burst of citrus flavor.

As the last refreshing bite of Moroccan Cucumber Mint Salad is savored, a sense of revitalization fills the air. The cool crunch of cucumbers and the invigorating aroma of fresh mint leave a lingering impression of Morocco’s vibrant flavors. With every forkful, the simplicity of the ingredients harmonizes in a dance of textures and tastes, embodying the essence of North African cuisine. This salad, like a breath of fresh air on a warm day, captures the spirit of Morocco’s culinary traditions and the joy of savoring the simple pleasures of life.