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MOROCCAN CUCUMBER MINT SALAD

The Moroccan Cucumber Mint Salad is a delightful and refreshing dish that encapsulates the vibrant flavors of North African cuisine. This simple yet vibrant salad combines the crispness of cucumbers with the aromatic essence of fresh mint, resulting in a harmonious medley of textures and tastes.
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Cook Time 1 minute
Total Time 1 minute
Course Salad
Cuisine Africa
Servings 4 servings
Calories 100 kcal

Equipment

  • 1 bowl

Ingredients
  

  • 2  cups  cucumbers (shredded or thinly sliced)
  • 1/2 juice lemon
  • 1 tbsp  olive oil
  • 2  tbsp  fresh mint, chopped finely
  • salt and pepper to taste

Instructions
 

  • Mix all ingredients together in a bowl.
  • Chill in the refrigerator for about 1 hour before serving.

Video

Notes

This is one of our favorite salad recipes! You can serve it in so many ways but it goes especially well with grilled lamb or beef.
Keyword vegetables