Ethiopian Doro Wat is a spicy chicken stew. Traditionally, it is served on top of Injera and other Ethiopian side dishes. It is considered to be Ethiopia’s National Dish. The special ingredient is the boiled eggs, which compliment the dish very well. The flavors in this recipe are quite intense, but for spicy food lovers it is such a delight. You will enjoy this recipe immensely!

ETHIOPIAN DORO WAT - SPICY CHICKEN STEW

Embark on a culinary adventure with our Ethiopian Doro Wat recipe. Delight in the fiery, aromatic blend of spices and tender chicken, slow-cooked to perfection. Elevate your cooking skills and impress your guests with this culturally rich and flavorful dish that's sure to become a favorite. Experience Ethiopia's essence right at your table.

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Cook Time 35

Total Time 35

Course Main Course

Cuisine Africa

Servings 4 servings

Equipment

1 pan
1 stove

Ingredients

½ Tbsp Butter plus
1 tbsp Olive Oil
1 Cup Yellow or Red Onion, diced
1 Tbsp Fresh Garlic Cloves, minced
2 tsp Berbere Spice mix
1 Tsp Jalapeno Pepper, diced (optional)
1 Cup Diced/Crushed Tomatoes
4 Chicken Thighs/drumsticks or breast meat
4 Hard Boiled Eggs, shelled
1 Cup Water
salt and pepper to taste

Instructions

Heat a large pan on medium heat.
Add butter, oil and onions then cook until soft.
Next add garlic and spices, stirring constantly to prevent any sticking.
Put in the chicken and cook until fragrant, then add tomatoes and water.
Bring to a slight boil, turn heat down to low setting and simmer for about 30 minutes.
Add boiled eggs and cook on low heat for another 5 minutes.
Remove from heat and set aside until ready to serve.

Video

Notes

Another option is to serve it over steamed rice and remember to have some plain yogurt on the side, it mellows the spiciness of the dish.

Keyword meat

Tips and Tricks

Choose Quality Chicken: Opt for skin-on, bone-in chicken pieces to infuse the stew with rich flavors. Alternatively, boneless chicken works well for a quicker version.
Master the Berbere Spice: Experiment with homemade or store-bought berbere spice. Adjust its quantity according to your heat preference.
Marination Magic: Marinate the chicken with berbere spice, garlic, ginger, and lemon juice. This step amplifies the depth of flavors.
Low and Slow: Embrace the slow-cooking method. Allow the stew to simmer gently, letting the spices blend harmoniously over time.
Balance the Heat: If the stew becomes too spicy, add a touch of sweetness with a pinch of sugar or a splash of honey.
Saute Onions Carefully: Sauté onions slowly until they’re deeply caramelized. This step builds the stew’s robust base.
Incorporate Aromatics: Use a mix of garlic, ginger, and other spices like cumin and cardamom to enhance the complexity of flavors.
Simmer to Perfection: Cover the pot while simmering to trap steam and ensure the chicken becomes tender and infused with flavors.
Monitor Thickness: Adjust the thickness of the stew by adding water or stock if needed. It should have a rich, velvety consistency.
Injera Connection: Serve Doro Wat with traditional injera bread to fully experience the dish’s cultural authenticity.

Serving suggestion

Festive Gatherings: Impress your guests during celebrations with a generous serving of Doro Wat. Its rich and exotic flavors make it a standout dish on any festive table.
Culinary Exploration Nights: Organize themed dinner nights with friends or family. Showcase the diverse world of Ethiopian cuisine by serving Doro Wat alongside other traditional dishes.
Intimate Date Nights: Create a romantic ambiance by sharing a cozy evening enjoying the fiery warmth of Doro Wat. The stew’s intense flavors are sure to spark conversations.
Cultural Food Adventures: If you’re someone who loves exploring different cuisines, Doro Wat is a fantastic gateway into Ethiopian flavors and culture.
Adventurous Eaters: For those who crave bold and spicy flavors, Doro Wat is a must-try. It offers a satisfyingly fiery kick that’s balanced by its aromatic richness.
Family Feasting: Bring the family together with a hearty pot of Doro Wat. It’s a dish that encourages sharing and connecting over delicious food.
Potluck Parties: Doro Wat can be a star attraction at potluck gatherings. Its uniqueness and complexity will undoubtedly make it a memorable addition.
Gastronomic Explorations: If you’re a food enthusiast who enjoys challenging your taste buds, Doro Wat is a dish that will expand your palate horizons.
Fusion Experimentation: Pair Doro Wat with other cuisines to create fusion dishes. Imagine Doro Wat tacos, wraps, or even a spicy stew-inspired pizza!
A Comforting Solo Meal: On a chilly evening, treat yourself to a bowl of Doro Wat, letting its flavors warm your soul and transport you to the vibrant streets of Ethiopia.

FAQs of Doro Wat

What is berbere spice, and where can I find it? Berbere is a vibrant Ethiopian spice blend comprising chili peppers, herbs, and spices. You can find it in specialty food stores, international markets, or prepare it at home.
Can I use boneless chicken for Doro Wat? Absolutely! While traditional recipes use bone-in chicken for added flavor, boneless chicken works well too. Adjust cooking time accordingly.
How can I store leftover Doro Wat? Allow the stew to cool before transferring it to an airtight container. Refrigerate for up to 3 days or freeze for longer storage. Reheat gently on the stovetop or in the microwave.
Is Doro Wat extremely spicy? The level of spiciness can be customized by adjusting the berbere spice. Start with a smaller amount if you’re sensitive to heat and gradually add more to suit your taste.
Can I make injera at home? Certainly! Injera, the staple bread of Ethiopian cuisine, can be made using teff flour, water, and time for fermentation. Search for “homemade injera recipe” to enjoy the full Ethiopian experience.

Uncover the secrets of crafting the perfect Ethiopian Doro Wat. Embrace bold flavors and cultural richness as we delve into this aromatic Spicy Chicken Stew. Let’s embark on a culinary journey that promises delight and authenticity.