This Chapatis recipe is from Kenya. It was brought to East Africa by East Indian settlers. The flat bread requires no leavening, and is often used to soak up rich vegetable or meat sauces. They are flaky and have a similar taste and texture to pastries. If eaten with a vegetable or meat sauce, it’s …
Chapatis Made Simple: Your Path to Soft and Fluffy Delights Read More »
Chicken curry is made throughout the world, in so many different variations. The main differences are in the spice mixes used. In parts of East Africa, similar chicken curries are made for guests and sometimes during festive holidays. Whole, free range chickens are usually used in the recipe creating flavors that are aromatic and absolutely …
Chicken Curry Extravaganza: A Culinary Journey for Your Taste Buds Read More »
Morocco and Egypt consume chickpeas as a main staple. This recipe was inspired by a Moroccan chickpea stew and is one of the most delicious Chickpea Curry recipes! It is a great side dish on its own but its heartiness makes it a perfect main dish. Dive into the heartwarming world of chickpea curry, where …
Chickpea Curry Extravaganza: A Culinary Journey for Your Taste Buds Read More »
This Coconut Rice recipe is from the East African coast. It is one of those simple recipes that’s easy to make and it has a sweet pleasant flavor that compliments any spicy meat, seafood or vegetable dish! Step into the world of culinary enchantment with our coconut rice recipe. A symphony of creamy textures and …
Coconut Rice Delight: Elevate Your Dinner Table with Tropical Flavors Read More »
Couscous is of Middle Eastern origin. It is a common food staple in North Africa.This versatile grain is made from purified durum wheat middlings (called semolina), which have been ground and rolled into small pellets. Traditionally this process was done by hand and took many days. Nowadays it is available in instant (quick-cook) form or …
Mastering Basic Couscous: A Chef’s Guide to Perfect Fluffiness Read More »
Pre-made Hummus can be purchased from most supermarkets but you can make your own using our easy Hummus recipe, which is rather easy to make. This high fiber spread is a great addition to a vegetarian diet and can be eaten on days when you aren’t eating any meat protein. Mainly made in North Africa, …
Wholesome and Delicious: Crafting the Perfect Easy Hummus Read More »
This Ethiopian Buticha recipe is similar to the traditional chickpea spread usually served alongside other Ethiopian dishes. Traditional recipes use either fava bean flour or chickpea flour, our recipe uses chickpeas. Embark on a culinary adventure with our Ethiopian Buticha recipe. Immerse yourself in the vibrant flavors of this wholesome chickpea delight, capturing the essence …
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Ethiopian Doro Wat is a spicy chicken stew. Traditionally, it is served on top of Injera and other Ethiopian side dishes. It is considered to be Ethiopia’s National Dish. The special ingredient is the boiled eggs, which compliment the dish very well. The flavors in this recipe are quite intense, but for spicy food lovers it is such …
Irresistible Ethiopian Doro Wat: Spicy Chicken Stew Delight Read More »
Ethiopian Iab Cheese is a curd style homemade cheese which usually accompanies other spicy Ethiopian dishes. The following recipe is similar to the traditional one and is great with most spicy dishes. Capture the essence of Ethiopian cuisine with the alluring flavors of homemade Iab Cheese. From its rich history to its versatile uses, this …
Elevate Your Palate with Authentic Ethiopian Iab Cheese Read More »
This Ethiopian Lentil Stew is so delicious! The recipe uses either red or brown lentils. Most Ethiopian kitchens will often stock lentils as a staple in their pantry. Created for lent days when meat is not eaten, its a great alternative on days when you need to take a break from meat. Immerse yourself in …
Authentic Ethiopian Lentil Stew Recipe: Bursting with Flavor Read More »
