This Kenyan cabbage stew is made in many households almost everyday and its real easy to make. In most African countries, guests will often stop by at a moments notice, and often during meal times, so this recipe is great because you can make it quickly and it is always a favorite. It usually served …
Flavorful Kenyan Cabbage Stew: A Taste of East African Comfort Read More »
Kofta Kebabs are a North African appetizer or side dish made with either beef or lamb. They are different from regular kebabs in that they are made with ground meat instead of meat cubes. These great tasting kebabs are served as a main dish in Morocco.It is better to pre-make them at least three hours …
Deliciously Grilled Kofta Kebabs: A Flavorful Feast Read More »
We like the simplicity of the flavors in this Moroccan Chickpea Stew recipe. This recipe uses Chickpeas which are also known as garbanzo beans. They are a common staple in Egyptian, Ethiopian and Moroccan diets and are used in various ways. Incorporate the heartwarming charm of Moroccan Chickpea Stew into your culinary repertoire. With its …
Hearty Delights: Exploring Moroccan Chickpea Stew Read More »
This Moroccan Cucumber Mint Salad is a great for any time of the year, especially during the hot Summer months. Its simple yet refreshing and takes little time to make and it goes well with our easy Couscous and Grilled Lamb Roast recipes. You can stuff it into a pita with some grilled meat of your choice …
Crisp and Fresh: The Refreshing Appeal of Moroccan Cucumber Mint Salad Read More »
These fantastic Moroccan Lamb Cigars are quite popular in Morocco. You can easily purchase them from food vendors at most markets. Traditionally, these appetizers are deep fried. The following recipe is a baked version that uses pre-made puff pastry or you can use filo pastry dough. Moroccan Lamb Cigars are a culinary treasure that captures …
Elegance on a Plate: The Allure of Moroccan Lamb Cigars Read More »
Lamb is the preferred meat choice besides beef in Morocco. This Moroccan Lamb stew recipe tastes great and is rather easy to make! Its a perfect slow cooker recipe that you can make in your crock pot. Making it a crock pot, means the flavors will intensify during the long and slow cooking time. Moroccan …
Spices and Stories: The Richness of Moroccan Lamb Stew Read More »
Fried Snacks are a favorite throughout East Africa and these crispy onion fritters are at the top of the list. The onion bhajia recipe below is a simple and delicious African appetizer which can also be served as a side dish. The Onion Bhajia recipe presents a simple yet delectable dish that showcases the magic …
Bursting with Flavor: Onion Bhajia’s Savory Sensation Read More »
Pan Fried Tilapia is a family favorite in Western Kenya. Tilapia is a fresh water fish found in Lake Victoria, located in the middle of East Africa (Kenya, Tanzania and Uganda). This recipe requires very few ingredients but its super delicious! Nutritional ingredients of tilapia Tilapia is a popular type of fish that’s widely consumed …
Sizzling Flavors: Mastering Pan Fried Tilapia Perfection Read More »
Pilau rice is a fragrant and delicious fried rice recipe. It was introduced into East Africa by East Indian settlers. This is a favorite Swahili (East Africa Coastal tribe) made often in many different variations. The ingredients used in this recipe are readily available at your local store. Pilau rice, also known as pilaf or …
Savoring Tradition: The Irresistible Allure of Pilau Rice Read More »
Plantain Fritters are a popular West African appetizer. The recipe below is a simple and delicious. If you cannot find plaintains, you substitute with semi-ripe bananas, which are sometimes available at most supermarkets. Plantain fritters, a beloved dish in many cultures, offer a delightful fusion of taste and texture that captivates the palate. These crispy …
Bite-Sized Joy: Exploring the World of Plantain Fritters Read More »
