TAHINI SAUCE RECIPE
Dive into the world of culinary simplicity and nutty richness with our Tahini Sauce Recipe. This versatile creation is more than just a condiment; it's a gateway to enhancing the flavors of your dishes with a velvety, nutty undertone. Crafted from humble sesame seeds, this sauce adds depth and creaminess to everything it touches.
Cook Time 5 minutes mins
Total Time 5 minutes mins
Course sauce
Cuisine Africa
Servings 4 servings
Calories 150 kcal
- 2 cloves garlic
- ½ tsp fine sea salt
- ½ cup tahini
- ¼ cup fresh lemon juice
- ¼ cup water
- 2 tbsp olive oil
In a bowl, mix all ingredients well.
Place in the refrigerator to chill and to allow the flavours to mix, for at least an hour before using.
- Makes a great dip for vegetables or crackers
- Use in place of mayonnaise when making a wrap