VEGETABLE SAMOSAS
Indulge in the enchanting flavors of Vegetable Samosas – a timeless classic that's perfect for sharing and savoring. Whether you're hosting a gathering or simply craving a delightful snack, these samosas will impress with their impeccable taste and crispy texture. With a few expert tips, you'll master the art of making samosas that are simply irresistible.
Equipment
- 1 pan
- 1 oven
- 1 fork
Ingredients
- ½ Tbsp Olive Oil
- 1 Tsp Ground Cumin
- ½ Tsp Ground Coriander
- 1 Tsp Red Chilli Flakes
- 2 Tbsp Frozen or Dried Mango, diced
- ½ Tsp Turmeric Powder
- ½ Tsp Salt and Pepper
- 1 Tbsp Fresh Ginger
- 2 Tbsp Lemon Juice
- ½ Cup Cooked Potatoes
- ⅓ Cup Frozen Peas
- ¼ Cup Green Onion
- 2 Tbsp Cilantro, freshly chopped
Instructions
- In a saucepan, place oil, all spices and mango.
- Turn on heat to high and leave on for 1 minute.
- Turn off heat.
- Add potatoes, frozen peas and lemon juice. Stir together until well coated.
- Remove from heat before adding green onion and cilantro.
- Mash the mixture together with a fork to form a rough paste.
- Roll out your pastry dough into desired shape, then stuff in filling. Brush with egg wash.
- Bake at 400°F, for 15-20 minutes or until golden brown.
Video
Notes
To keep it simple, sprinkle some freshly squeezed lemon juice before serving.
Another option is to serve them with some chutney or a dipping sauce. But if you have some extra time and would like to make your own sauce, try our....
Another option is to serve them with some chutney or a dipping sauce. But if you have some extra time and would like to make your own sauce, try our....