BLACKEYED BEAN SOUP
Indulge in the heartwarming embrace of Black-Eyed Bean Soup, a creation that elevates the concept of comfort food. Crafted with love, this soup brings together wholesome ingredients to create a symphony of flavors that dance on your palate. Whether it's a quiet night in or a joyful gathering, this soup holds the power to create cherished memories around the table.
Equipment
- 1 pan
- 1 stove
Ingredients
- 2 Cups Cooked Blackeyed Beans
- 2 Tbsp Olive Oil
- ¼ Cup Onions
- 2 Cloves Garlic (Minced)
- 1 Tbsp Hot Chili peppers
- ¼ Cup Cooked Shrimp (Blended)
- 2 Tbsp Peanut Butter (Smooth)
- 1 Lemon, Juiced
- 1½ Cups Chicken/Vegetable Broth
- Salt & Pepper to Taste
Instructions
- On medium heat, heat oil in a medium size saucepan.
- Add onions and cook until soft before adding garlic.
- Add hot chili peppers, shrimp paste, beans, salt and pepper.
- Cook for about 2 minutes.
- Mix in the peanut butter and pour in a little broth as needed until you create a smooth paste
- Add broth and bring to a slight boil.
- Turn heat down to simmer and cook for about 15 minutes.
- emove from heat and add lemon juice just before serving.
Video
Notes
- The recipe combines tender black-eyed beans, aromatic herbs, and hearty vegetables for a satisfying soup.
- Customize the seasoning and spices according to your preference for a personalized taste experience.