Go Back

BOILED PLANTAIN RECIPE

Discover the culinary simplicity and versatility of boiled plantains as you embark on a journey to elevate your cooking. From weeknight dinners to vibrant gatherings, this dish brings a touch of tropical charm to your table. Embrace the flavors, experiment with pairings, and savor the satisfying essence of perfectly boiled plantains.
Print Recipe Pin Recipe
Cook Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Africa
Servings 4 servings
Calories 70 kcal

Equipment

  • 1 knife
  • 1 pan
  • 1 oven

Ingredients
  

  • 4  large green plantains/bananas
  • water
  • salt
  • pepper
  • 1 lemon

Instructions
 

  • Peel the plantains/bananas with a knife.
  • Place them in a saucepan with just enough salt water to cover.
  • Bring to a boil and then turn heat down to low and simmer for about 15 minutes or until tender.
  • Check occasionally to ensure that there is still enough water.
  • Remove from stove and drain any left over liquid.

Video

Notes

  • Grind or sprinkle some black pepper and lemon juice before serving.
  • This recipe is delicious with fish stew.
  • You can also serve it with either a vegetable or a meat stew.
Keyword vegetables