CHICKPEA CURRY RECIPE
Dive into the heartwarming world of chickpea curry, where flavors dance and memories are created. From its aromatic spices to the creamy chickpeas, this dish embodies comfort and culinary delight.
Equipment
- 1 pan
- 1 stove
Ingredients
- 2 tbsp olive oil
- 1 large yellow/red onion, diced
- 2 cloves fresh garlic cloves, minced
- 1 tbsp grated ginger
- 1 tsp jalapeno pepper, diced (optional)
- 2 tsp curry powder
- 1 tbsp cumin seeds, crushed
- 1 cup diced/crushed tomatoes
- 2 cups soaked/canned chickpeas
- ½ tsp sugar
- 1 tbsp ketchup
- 1 tsp soy sauce
- salt and pepper to taste
Instructions
- Heat a large pan on medium heat.
- Add olive oil and onions and cook until soft before adding garlic, ginger, and jalapeno pepper and cook for about 1 minute.
- Next add spices and stir for another minute to prevent it from sticking.
- Put in the chickpeas and cook for a couple of minutes before adding tomatoes.
- Bring to a slight boil and then turn down to simmer and cook for about 20 minutes or longer if you desire.
- Remove from heat and set aside until ready to serve.
Video
Notes
- Transform humble chickpeas into a masterpiece with a medley of aromatic spices.
- Customize the heat level to your preference by adjusting the amount of chili.
- Opt for canned chickpeas for a quicker preparation, or soak and cook dried chickpeas for an extra touch of authenticity.