ETHIOPIAN IAB CHEESE
Capture the essence of Ethiopian cuisine with the alluring flavors of homemade Iab Cheese. From its rich history to its versatile uses, this cheese brings a piece of Ethiopia to your table. Don't just make a dish; create an experience that's rooted in culture and tradition. Share this recipe with friends and family, and don't forget to subscribe to our blog for more exciting culinary journeys!
Equipment
- 1 grinder
Ingredients
- 1/4 Cup Yoghurt (Plain unflavored)
- 1 Cup Cottage Cheese
- 1/2 Lemon, Peel and Juice
- 2 Tbsp Parsley
- Salt and Pepper to Taste
Instructions
- Place all the ingredients in a food processor or a blender and blend until smooth.
- You can drain some of the liquid if you prefer a firmer texture.
Video
Notes
- Rich Tradition: Iab Cheese holds a special place in Ethiopian culture, often enjoyed during festive celebrations and gatherings.
- Diverse Flavors: The combination of tangy and savory flavors in Iab Cheese makes it a versatile ingredient for both savory and sweet dishes.
- Ethiopian Ingredients: For an authentic taste, use traditional Ethiopian spices and herbs like berbere and mitmita.