FALAFEL RECIPE
Crafting your own falafel is a rewarding journey that brings the flavors of the Middle East to your kitchen. As you embrace the art of making these crispy wonders, remember to share the joy with friends and family. Invite them to savor the irresistible crunch and aromatic blend of spices that define this beloved dish. Make this falafel recipe a part of your culinary repertoire, and let the aromas transport you to the bustling streets of a Mediterranean market. Share your experience, spread the love, and rel
Equipment
- 1 bowl
- 1 refrigerator
- 1 oven
Ingredients
- 2 cups soaked chickpeas
- ½ cup onion, minced
- 3 tbsp garlic, minced
- ¼ cup parsely, chopped
- 1 tsp cumin
- 1 tsp coriander
- 2 tbsp flour
- salt & pepper to season
Instructions
- Mix all ingredients in a bowl thoroughly.
- Divide mixture into 8-10 equal portions and then shape into small balls.
- Place in the refrigerator for about 30-60 min or overnight.
- Heat oven to 350°F.
- lace falafel balls on a baking dish or tray and bake for about 12-15 minutes or until golden brown in color.
- Remove from oven and serve warm with Tahini Sauce!
Video
Notes
- They can be stuffed into pita bread or you can easily make a wrap. Just add salad greens and some tahini sauce and you can turn them into a delicious meal.
- As a snack, they contain both healthy vegetable protein and high fiber, making them a great choice for vegetarians and a good break when you don't want to eat meat.