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TAHINI SAUCE RECIPE

Dive into the world of culinary simplicity and nutty richness with our Tahini Sauce Recipe. This versatile creation is more than just a condiment; it's a gateway to enhancing the flavors of your dishes with a velvety, nutty undertone. Crafted from humble sesame seeds, this sauce adds depth and creaminess to everything it touches.
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Cook Time 5 minutes
Total Time 5 minutes
Course sauce
Cuisine Africa
Servings 4 servings
Calories 150 kcal

Equipment

  • 1 bowl

Ingredients
  

  • 2 cloves garlic
  • ½ tsp fine sea salt
  • ½ cup tahini
  • ¼ cup fresh lemon juice
  • ¼ cup water
  • 2 tbsp olive oil

Instructions
 

  • In a bowl, mix all ingredients well.
  • Place in the refrigerator to chill and to allow the flavours to mix, for at least an hour before using.

Video

Notes

  • Makes a great dip for vegetables or crackers
  • Use in place of mayonnaise when making a wrap
Keyword sauce