KOFTA KEBABS RECIPE
Welcome to my culinary haven! Today, I'm thrilled to share my years of culinary expertise with you through an unforgettable recipe - Kofta Kebabs. These succulent delights are a true reflection of my passion for combining authentic flavors with modern flair. Brace yourself for a gastronomic journey that will elevate your taste buds to new heights. Let's dive in and uncover the art of crafting the perfect Kofta Kebabs.
Equipment
- 1 bowl
- 1 oven
- soaked bamboo skewers
Ingredients
- 1 lb ground (minced) beef/lamb
- 4 Tbsp Ras El Hanout Spice Mix
- ¼ cup garlic, minced
- ½ cup onion, minced
- 4 Tbsp flat leaf parsley (finely chopped)
Instructions
- Mix all ingredients in a bowl thoroughly.
- Next divide into 8-10 equal portions and then make them into hot dog shapes.
- Place in the refrigerator for about 30-60 min or overnight.
- Preheat an outdoor grill to medium heat.
- While the grill is heating, poke soaked bamboo skewers through the kebabs.
- Cook for about 10 minutes, turning once.
- Remove and let rest for 5 minutes in a warm place before serving.
Video
Notes
Kofta Kebabs, inspired by the rich heritage of Middle Eastern cuisine, are a harmonious blend of ground meat, aromatic spices, and tantalizing herbs. Grilled to perfection, these skewered wonders boast a crispy exterior that gives way to juicy, flavorful interiors. The key lies in the balance of ingredients and mastering the grilling technique, ensuring each bite bursts with satisfaction.