Moroccan Lamb Cigars
Moroccan Lamb Cigars are a culinary treasure that captures the essence of Morocco's vibrant flavors and traditions. These delicate and flavorful appetizers, also known as "Cigares au Mouton," feature tender spiced lamb encased in crisp layers of filo pastry. With each bite, a burst of aromatic spices, savory lamb, and the satisfying crunch of the pastry unfold, creating an experience that's both delightful and unforgettable.
Equipment
- 1 pan
- 1 parchment paper
- 1 oven
- 1 baking tray
Ingredients
- ½ Tbsp Butter
- 1 Cup Ground Lamb
- 2 Tbsp Onions, finely chopped
- 2 Cloves Garlic, minced
- 1 Tbsp Ras EI Hanout spice
- 2 Tbsp Fresh Parsley, finely chopped
- ½ Tsp Salt and Pepper
- 1 Egg, separated
- 1 Tbsp Milk (optional)
- 1 Batch Pastry Dough
Instructions
- In saucepan, brown meat on medium heat.
- Add onions, garlic and spices. Cook for about 3 minutes.
- Remove from heat and let cool completely.
- Divide your pastry dough into 8-10 pieces.
- Roll out your pastry dough thin into circles.
- Place the filling on the end closest to you.
- Fold over once, then fold in the left and right sides.
- Continue rolling until you have about one inch remaining.
- Brush lightly with egg whites, then complete the roll.
- Press the sealed end to ensure it seals.
- Place on a baking tray lined with parchment paper, then place in the refrigerator.
- Repeat step before . with remaining dough and filing.
- Add egg yolk and milk to remaining egg white to make an egg wash.
- Using a pastry brush, brush the pastries lightly with the egg wash.
- Bake for 15 minutes or until golden brown in color.
- Let cool slightly before serving.
- To keep warm, place in a 200°F oven.
Video
Notes
There are several ways to enjoy these appetizers. One way is to serve them with a sweet dipping sauce. Another option is to serve them with a fresh green salad of your choice or try our Moroccan Cucumber Salad for a light meal.