MOROCCAN LAMB STEW
Moroccan Lamb Stew encapsulates the essence of North African cuisine, inviting a journey of flavors and textures that delight the senses. This rich and hearty dish combines tender pieces of lamb with an array of aromatic spices, dried fruits, and vegetables, creating a harmonious blend of sweet, savory, and mildly spicy notes.
Equipment
- 1 pan
- 1 stove
Ingredients
- 1½ lb Lamb, cubed
- 2 Tbsp Olive Oil
- 1 Cup Red Onion, diced
- 3 Tbsp Fresh Garlic Cloves, minced
- 1 Tsp Chili pepper flakes
- 2 Tsp Ground cumin
- 1 Tsp Orange Rind (Zest)
- ¼ Cup Dried Apricots, chopped
- 2 Cups Water
- 3 Tbsp Fresh Parsley, finely chopped
- Salt and Pepper to taste
Instructions
- Heat a large pan on medium heat.
- Add olive oil and onions then cook until soft.
- Next add garlic, chili flakes, cumin and orange zest, stirring constantly to prevent any sticking.
- Put in the lamb and cook until fragrant.
- Add apricots and water, bring to a slight boil, turn heat down to low setting and simmer for about 30 minutes.
- Remove from heat and set aside until ready to serve.
Video
Notes
Serve this recipe over steamed couscous or oven roasted potatoes.