AKARA FRITTERS RECIPE
Akara fritters capture the essence of Nigerian cuisine in every bite. These golden delights are more than just a snack – they're a connection to tradition and a celebration of flavor. With a crispy exterior and a hearty center, Akara fritters invite you to experience the rich tapestry of Nigerian culinary heritage in your own kitchen.
Equipment
- 1 bowl
- 1 spoon
- 1 paper towel
- 1 oven
Ingredients
- 2 cups cooked black eyed peas
- ½ cup onion, minced
- 3 tbsp garlic, minced
- 2 tbsp flour
- 1 tsp hot chili peppers
- salt & pepper to season
Instructions
- Mix all ingredients in a bowl thoroughly.
- Divide mixture into 10-12 equal portions and then shape into small balls.
- Place in the refrigerator for about 30-60 min or overnight.
- Heat oil to 350°F
- Drop the balls into hot oil with a large spoon and cook for 5-7 minutes or until golden brown in color.
- Remove and drain on a plate lined with paper towel.
- Let cool slightly, before serving with your favorite hot sauce!
Video
Notes
- These fritters are great served hot with your favorite hot sauce!
- You can also serve them with our spicy peanut sauce.
- They also make a fantastic tasty snack.