BAKED SWEET POTATO
Baked Sweet Potato is a versatile canvas for your culinary creativity. Its natural sweetness, paired with a myriad of topping options, makes it suitable for breakfast, lunch, dinner, and snacks. Embrace the simplicity and wholesomeness of this dish, and let your taste buds revel in its gentle and satisfying flavors.
Equipment
- 1 oven
- 1 fork
Ingredients
- 4 medium to large sized sweet potatoes
Instructions
- Preheat oven to 375°F.
- Using a fork, poke a few holes into the sweet potatoes.
- Bake for 40 minutes to an hour or until skin is a light golden color.
- Carefully remove from the oven and let sit for five minutes before serving.
Video
Notes
- You can also serve this appetizer as a snack or a side dish.
- Try it for breakfast or instead of cake or cookies and pair it with a cup of spicy tea or coffee.
- Slice into bread like slices and spread some peanut butter for a delicious healthy snack.