BHAJIAS
Bhajias are more than just a snack; they're a culinary journey that combines flavors, cultures, and joy. Whether you're seeking comfort on a rainy day or aiming to impress guests at a party, Bhajias are your go-to option. Embrace the magic of Indian cuisine and savor the delightful crunch of these fritters. Your taste buds will thank you!
Equipment
- 1 bowl
- 1 paper towel
- 1 oven
Ingredients
- 1 Cup Potatoes, thinly sliced
- 1 Cup Gram (Chickpea) Flour
- 1 Pinch Baking Soda
- ½ Tsp Ground Cumin
- 1 Tsp Ground Coriander
- 1 Tsp Red Chillies
- ½ Tsp Turmeric
- ½ Tsp Sugar
- ½ Tsp Salt
- ½ Tsp Pepper
- 2 Tbsp Cilantro
- ½ Cup Water
- 1 Tbsp Lemon Juice
Instructions
- Thinly slice 1 cup of potatoes and place in a bowl of cold water.
- In a bowl, mix well flour, baking soda, and spices with a whisk.
- Pour in water and lemon juice, then whisk into a smooth batter.
- Drain potatoes and dry them with a kitchen towel or paper towel.
- Mix the potatoes and the batter until evenly mixed.
- Heat enough oil for deep frying to 375°F.
- Carefully drop the batter into the oil and fry for about 4 minutes or until golden brown.
- Drain on a paper towel and then transfer into a 200°F oven to keep warm, until ready to serve.
Video
Notes
- Achieving the perfect crispiness requires ensuring that the batter is well-mixed and the oil is at the right temperature.
- Feel free to experiment with various vegetables, from potato and onion to spinach and cauliflower.
- Adjust the spice level according to your preference. Add green chilies or red chili powder for an extra kick.