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BOILED CASSAVA RECIPE

Unlock the heritage and flavor of boiled cassava – a dish that transports you to cultural celebrations and fills your senses with tradition. From comforting dinners to cultural explorations, boiled cassava's tender essence enriches your plate and connection to roots. Embrace its versatility, pair it with diverse dishes, and let the nourishing power of perfectly boiled cassava bring a touch of authenticity to every bite.
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Cook Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Africa
Servings 4 servings
Calories 150 kcal

Equipment

  • 1 pan
  • 1 stove

Ingredients
  

  • 2  large cassava roots
  • water
  • salt
  • pepper
  • 1  lemon

Instructions
 

  • Peel the cassava root and then divide into four sections.
  • In a saucepan, bring water to a boil and then add cassava.
  • Boil for about 30 minutes or until tender.
  • Remove from stove and drain all the liquid.
  • Sprinkle some black pepper and lemon juice and Enjoy!

Video

Notes

  • Sprinkle some lemon juice before serving
  • Boiled cassava can also be served as a side dish with beef or lamb stew. It goes especially well with any meat stew or sauce!
Keyword vegetables