BOILED CORN RECIPE
Unlock the joy of mastering the art of boiled corn – a dish that celebrates the simplicity of flavors and the cherished memories it invokes. From summer barbecues to intimate family dinners, boiled corn adds a touch of comfort and familiarity to your table. Embrace its versatility, pair it with your favorite dishes, and let the sweetness of perfectly boiled corn create moments of delight and connection.
Equipment
- 1 pan
- 1 stove
Ingredients
- 4 Large Corn Cobs with Husks intac
- Water
- Salt & Pepper to taste
Instructions
- Peel the outer layers of the corn husks, leaving at least two layers.
- Place the corn cobs in a large saucepan with salt water (the water level should be at least 2-3 in above the corn cobs) and bring water to a boil.
- Boil for at least an hour.
- Remove from stove and drain any left over liquid.
Video
Notes
- To serve more people, divide each cob into 3 or 4 sections.
- To keep it simple, you can grind some fresh black pepper over them.
- They taste great as is, but if you prefer, you can brush the corn with melted butter and then sprinkle some freshly ground pepper.