CASSAVA FRIES RECIPE
Elevate your snacking experience with homemade cassava fries, a crispy indulgence that captures the essence of comfort food. Whether you're a fan of classic seasonings or eager to explore unique flavor combinations, these fries promise a mouthwatering adventure in every bite.
Equipment
- 1 baking tray
- 1 oven
Ingredients
- 4 large cassava roots
- 2 tbsp olive oil
- salt and pepper to season
Instructions
- Peel the cassava root and then divide each cassava root into 4 thick strips (1 cassava root serves four).
- Lay them in a large pile on baking tray.
- Bring a pot of salt water to a boil and then add the cut cassava. Boil for about 30 minutes.
- Remove from the stove and drain all the liquid.
- Add all other ingredients and mix thoroughly.
- Preheat oven to 400°F.
- Bake for 15-20 minutes or until golden brown.
Video
Notes
- Serve them hot out of the oven as an appetizer!
- This is street food at its best! Served with chili sauce these tasty fries are bursting with flavor.
- They also make a nice side dish with a burger or some other protein.