SWAHILI PRAWNS
Swahili prawns encapsulate the essence of the coastal cuisine along the Indian Ocean, particularly in regions like Zanzibar and the Swahili Coast. These succulent seafood delicacies combine the rich flavors of the ocean with the intricate spices and culinary traditions of the Swahili culture. Swahili prawns are a representation of the fusion of cultures and ingredients that have shaped the coastal culinary landscape.
Equipment
- 1 pan
- 1 stove
Ingredients
- 3 tbsp olive oil
- 1 large yellow onion, finely chopped
- 3 cloves garlic
- 1 tbsp fresh root ginger, minced
- 2 tsp fresh garlic, minced
- 1/4 cup coconut milk
- 12 raw tiger prawns, shelled
- Juice of 1 lemon
- 2 tbsp fresh cilantro, finely chopped
Instructions
- Heat oil in a large frying pan on medium heat.
- Add garlic and ginger, stirring constantly to avoid any sticking or burning.
- Add coconut milk, salt and pepper.
- ring to a slight boil and simmer for about 10 minutes.
- Remove from heat.
- At this point, if you will be serving it immediately, you may add the prawns, lemon juice and cilantro.
- If not, set sauce aside and complete step 5. when you are ready to serve.
Video
Notes
This recipe is best served over plain steamed basmati or jasmine rice and with freshly steamed greens.