CHICKEN CURRY
Embark on a journey of culinary delight with our exquisite chicken curry recipe. From the rich aroma of aromatic spices to the tender chicken bathed in flavorful sauce, this dish embodies the essence of comfort and indulgence.
Equipment
- 1 pan
- 1 stove
Ingredients
- 2 tbsp olive oil
- 1 large yellow/red onion, diced
- 2 cloves fresh garlic cloves, minced
- 1 tbsp grated ginger
- 1 tsp jalapeno pepper, diced (optional)
- 2 tsp curry powder
- 1 tbsp cumin seeds, crushed
- 1 cup diced/crushed tomatoes
- 1 lb chicken thighs/drumsticks or breast meat
- 1 cup grated or chopped carrots
- 1 tbsp ketchup
- 1 tsp soy sauce
- salt and pepper to taste
Instructions
- Heat a large pan on medium heat.
- dd olive oil and onions and cook until soft before adding garlic, ginger, and jalapeno pepper and carrots and cook for about 1 minute.
- Next add spices and stir for another minute to prevent it from sticking.
- Put in the chicken and cook for a couple of minutes before adding tomatoes.
- Bring to a slight boil and then turn down to simmer and cook for about 20 minutes or longer if you desire.
- Remove from heat and set aside until ready to serve.
Video
Notes
- Transform humble chicken into a masterpiece with a medley of aromatic spices.
- Customize the heat level to your preference by adjusting the amount of chili.
- Opt for bone-in or boneless chicken, depending on your desired texture and presentation.