COCONUT RICE
Step into the world of culinary enchantment with our coconut rice recipe. A symphony of creamy textures and tropical flavors awaits as you embark on a journey to create a side dish that transforms ordinary meals into extraordinary dining experiences.
Equipment
- 1 large saucepan
- 1 stove
Ingredients
- 3 cups water
- 1 cup thick coconut milk
- 2 cups White Basmati /Jasmine Rice
- salt to taste (optional)
Instructions
- Wash Rice until the water is clear and not cloudy.
- In a large saucepan, bring rice, coconut milk and water to a rapid boil.
- Put lid on and immediately turn heat down to simmer.
- Cook until water has dried out about 30-45 minutes.
- Remove from heat and set aside until ready to serve.
Video
Notes
The above recipe is from Zanzibar, but it is also made at the Kenyan Coast. The coconut milk is always freshly made because of the abundance of fresh coconuts. It is served with spicy meat, seafood or vegetable dishes.