BASIC COUSCOUS COOKING INSTRUCTIONS
Embark on a journey of culinary finesse with our guide to cooking perfect, fluffy basic couscous. Elevate your meals with this versatile side that effortlessly complements a range of dishes. From weeknight dinners to special occasions, basic couscous is a skill that every home chef should have in their repertoire.
Equipment
- 1 pan
- 1 fork
- 1 stove
Ingredients
- ⅔ cup instant couscous
- 1 cup water
- salt to taste (optional)
Instructions
- Place water and salt in a saucepan and bring to a boil.
- Stir in couscous and cover with lid.
- Remove from heat and let stand for 5 minutes.
- Fluff with a fork and set aside until ready to serve.
Video
Notes
- Basic couscous requires minimal ingredients: couscous, water, salt, and a bit of oil or butter.
- Achieve the ideal texture by following the proper water-to-couscous ratio.
- Fluff the couscous with a fork after cooking to prevent clumping and create light, individual grains.