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ETHIOPIAN BUTICHA RECIPE

Embark on a culinary adventure with our Ethiopian Buticha recipe. Immerse yourself in the vibrant flavors of this wholesome chickpea delight, capturing the essence of Ethiopia's rich culinary heritage. Whether you're embracing plant-based cuisine or seeking a versatile side, Buticha promises an unforgettable gastronomic experience.
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Cook Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Africa
Servings 4 servings
Calories 150 kcal

Equipment

  • 1 grinder
  • 1 container 

Ingredients
  

  • 1  Cup  Chickpeas (cooked)
  • 1  Tsp   Jalapeno or Red Chili Pepper Flakes
  • 1  Cup  water
  • 2  Tbsp  Olive Oil
  • 1/2  Cup   Red Onion
  • 1 Tsp  Mustard
  • 1/2 Lemon, Juiced
  • Salt & Pepper to Taste

Instructions
 

  • Place all ingredients in a blender and blend until a smooth, pasty consistency is achieved.
  • Put in container with a lid and place in the refrigerator, to chill, for about one hour before serving.

Video

Notes

  • Buticha, also known as Buticha Salad, is a simple yet flavorful Ethiopian chickpea dish.
  • The blend of spices and tangy lemon juice create a harmonious balance of taste.
  • Customize the spice levels to suit your preference, from mild to boldly spiced.
  • Letting the salad marinate enhances the flavors, making it even more irresistible.
Keyword cereal