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ETHIOPIAN SIGA WAT

Delve into the soulful world of Ethiopian flavors by trying our Siga Wat recipe. Don't forget to share your culinary journey with friends and family, and subscribe to our blog for more delectable recipes that celebrate the beauty of global cuisines.
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Cook Time 40 minutes
Total Time 40 minutes
Course Main Course
Cuisine Africa
Servings 4 servings
Calories 400 kcal

Equipment

  • 1 pan
  • 1 stove

Ingredients
  

  • 3  Tbsp  Olive Oil/Butter
  • 1  Cup  Yellow or Red Onion, diced
  • 1  Tbsp  Fresh Garlic Cloves, minced
  • 1  Tbsp  Berbere Spice Mix
  • 1  Tsp   Jalapeno Pepper, diced (optional)
  • 1  Cup  Tomatoes 
  • 1  Lb  Beef, cubed or ground
  • 1  Cup  Diced Potatoes
  • 4  Hard  Boiled Eggs, shelled (optional)
  • 3  Cups  Water
  • Salt and Pepper to taste

Instructions
 

  • Heat a large pan on medium heat.
  • Add oil or butter and onions then cook until soft.
  • Next add garlic and spices, stirring constantly to prevent any sticking
  • Put in the beef and potatoes, stirring occasionally until fragrant, then add tomatoes and water.
  • Bring to a slight boil, turn heat down to low setting and simmer for about 30 minutes.
  • Add boiled eggs and cook on low heat for another 10 minutes.
  • Remove from heat and set aside until ready to serve.

Video

Notes

The flavors of this recipe are quite intense, so you can either serve it with yogurt or Ethiopian Iab Cheese.You can also serve it with buttered steamed rice and top with plain yogurt.
Keyword meat