GRILLED CORN RECIPE
Indulge in the irresistible allure of Grilled Corn – a simple yet extraordinary dish that captures the essence of summer gatherings. As you relish the smoky flavors and the sweetness of charred kernels, share your grilled corn journey with friends and family. Let the aroma and taste spark conversations and create memories that linger long after the last cob is devoured. Don't miss out on this seasonal delight – fire up the grill and experience the magic of Grilled Corn for yourself!
Equipment
- 1 griller
- 1 Wrap
Ingredients
- 4 Large Corn Cobs with Husks intact
- 1 Tbsp Olive Oil or Butter
- Salt & Pepper to taste
Instructions
- Heat your Grill to Medium high.
- Gently peel back the outer layers of the corn husks, but be careful not to tear them off the cob.
- Brush the corn with oil or butter. Recover the cob with the corn husks.
- Wrap each corn cob tightly with tin foil. Place the corn on the grill.
- Grill for at 25 minutes, remembering to rotate the cobs to ensure even cooking.
- Remove from grill and vent the corn to let cool for a few minutes. Sprinkle with salt & pepper before serving.
Video
Notes
- To serve more people, divide each cob into 3 or 4 sections.
- To add a little extra bite, grind some fresh black pepper over the cob at the same time as you brush them with butter or olive oil.
- Serve with our Chili Sauce