GRILLED GOAT MEAT ROAST
In the realm of culinary excellence, Grilled Goat Meat Roast stands as a masterpiece that's equally delightful to prepare as it is to savor. This dish is a canvas for creativity, where flavors intertwine and techniques harmonize to create an unforgettable dining experience.
Equipment
- 1 bowl
- 1 oven
Ingredients
- 2 lbs goat roast meat
- 3 tbsp olive oil
- 1 tbsp curry powder
- 1 tsp chili powder
- 1 tbsp soy sauce
- salt and pepper to taste
Instructions
- Preheat oven to 315°F.
- Mix all ingredients with a whisk, except meat, in a bowl.
- Place washed meat in a large baking pan and pour mixture over it.
- Bake at 315°F for 1½ hours.
- Remove from oven and let rest five minutes before serving.
Video
Notes
A fresh vegetable salad (similar to salsa) and Ugali usually accompanies the roast, which is cut into stew like cubes. Many butcher shops will take orders and prepare it for customers to pick up for either lunch or dinner.