As we conclude this culinary voyage through the heart of West Africa, Jollof Rice stands as a testament to the power of tradition and the beauty of shared meals. With every mouthful, you're experiencing the essence of a region rich in culture and flavor. So, gather your loved ones, relish the vibrant colors, and allow Jollof Rice to whisk you away to a world where every bite is a celebration of heritage and unity.
Add onions and cook until soft. Add garlic, ginger, and chicken and cook until chicken starts to brown.
Stir in tomatoes, tomato paste, chili pepper flakes and nutmeg, cooking for another minute.
Pour in water and bring to a rapid boil
Turn heat down to simmer and cook for about 25 minutes.
Add in rice, carrots and bell peppers and then cover and let cook, on lowest heat setting, for another 25-30 minutes or until rice is done.
Remove from heat and set aside until ready to serve.
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Notes
Jollof Rice isn't just a recipe; it's a cultural masterpiece. The marriage of rice, tomatoes, and vibrant spices creates a symphony of flavors that tell the story of West Africa's rich heritage.