KENYAN BEEF STEW
Embark on a culinary voyage to Kenya with my Kenyan Beef Stew recipe. It's not just food; it's a narrative of tradition, community, and the art of blending flavors. This stew brings the heart of Africa to your table, making every bite an adventure in itself. Let the aromas whisk you away to distant lands, and savor the essence of Kenyan cuisine right in your home.
Equipment
- 1 pan
- 1 stove
Ingredients
- 1 lb beef, cubed
- 2 tbsp olive oil
- 1 cup yellow or red onion, diced
- 2 tbsp fresh garlic cloves, minced
- 2 tsp curry powder mix (optional)
- 1 cup diced/crushed tomatoes
- 1 cup water
- 3 tbsp fresh cilantro, finely chopped
- salt and pepper to taste
Instructions
- Heat a large pan on medium heat.
- Add olive oil and onions then cook until soft.
- Next add garlic and spices, stirring constantly to prevent any sticking.
- Put in the beef and cook until fragrant, then add tomatoes and water.
- Bring to a slight boil, turn heat down to low setting and simmer for about 30 minutes.
- Remove from heat and set aside until ready to serve.
Video
Notes
Kenyan Beef Stew isn't just a recipe; it's a cultural masterpiece. Tender chunks of beef simmered to perfection in a rich, aromatic broth, creating a symphony of flavors that tell the story of Kenya's diverse influences. From fragrant spices to indigenous ingredients, every element in this stew pays homage to the nation's culinary legacy.