EASY KENYAN CABBAGE STEW
Embark on a culinary voyage to Kenya with my Easy Kenyan Cabbage Stew recipe. This hearty dish offers a glimpse into the vibrant flavors of East African cuisine, combining humble ingredients into a harmonious creation. Whether you're seeking comfort, cultural exploration, or a quick wholesome meal, this stew delivers it all. So, let's embrace the warmth, flavors, and simplicity of Kenyan cooking together.
Equipment
- 1 pan
- 1 oven
Ingredients
- 2 tbsp olive oil
- 1 large yellow or red onion, diced
- 2 tbsp fresh garlic cloves, minced
- 1 cup crushed or chopped tomatoes
- 2 tsp curry powder(optional)
- 3 cups cabbage, chopped finely
- 1 cup grated carrots
- salt and pepper to taste
Instructions
- Heat a large pan on medium heat.
- Add olive oil and onions and cook until soft before adding garlic and curry powder.
- Cook for 1 extra minute.
- Add cabbage, carrot and fresh black pepper on top and let steam for 1 minute and then mix well.
- Cook until desired tenderness is achieved. (About 10 minutes)
- Remove from heat and set aside until ready to serve.
Video
Notes
Easy Kenyan Cabbage Stew is a comforting dish that combines humble ingredients to create a symphony of tastes. With a base of tender cabbage, aromatic spices, and a rich tomato broth, this stew encapsulates the heart and soul of Kenyan cuisine. It's a recipe that pays homage to tradition while embracing modern convenience.