MOROCCAN CHICKPEA STEW
Incorporate the heartwarming charm of Moroccan Chickpea Stew into your culinary repertoire. With its intoxicating spices and inviting aromas, this dish carries the essence of Morocco's kitchens to your table. Whether for a casual evening or a festive gathering, savor the flavors that have delighted generations.
Equipment
- 1 bowl
- 1 pan
- 1 stove
Ingredients
- 2 cups chickpeas
- 3 Cups Broth
- 2 Tbsp olive oil
- 1 Large Yellow Onion, diced
- 2 Tbsp fresh Garlic Cloves, minced
- ½ Tbsp Jalapeno Pepper, diced
- 1 Tbsp Harissa Spice Mix
- Salt and Pepper to taste
Instructions
- Wash beans and soak overnight with 4 cups of water or use canned chickpeas.
- Heat a large pan on medium heat.
- Add olive oil and onions and cook until soft before adding garlic and jalapeno pepper and cook for about 1 minute.
- Next add spices and stir for another minute to prevent it from sticking.
- Put in beans and cook for a couple of minutes before adding broth.
- Bring to a slight boil and then turn down to simmer and cook for about 45 minutes or longer if needed.
- Remove from heat and set aside until ready to serve.
Video
Notes
This dish can be served on freshly steamed rice or couscous. You can also blend this recipe and turn it into a warm hearty soup or chill for the hot Summer months.