ONION BHAJIA RECIPE
The Onion Bhajia recipe presents a simple yet delectable dish that showcases the magic of deep-fried goodness and the art of balancing flavors. This popular Indian snack involves creating a batter with chickpea flour (gram flour) and an array of aromatic spices, which envelop thinly sliced onions. Once coated, the onion slices are carefully deep-fried until they transform into golden-brown, crispy fritters.
Equipment
- 1 bowl
- 1 pan
- 1 stove
Ingredients
- 1 cup Onions, thickly sliced into rings
- 1 cup Gram (Chickpea) Flour
- 1 Pinch Baking Soda
- ½ Tsp Ground Cumin
- 1 Tsp Ground Coriander
- 1 Tsp Red Chillies
- ½ Tsp Turmeric
- ½ Tsp Sugar
- ½ Tsp Salt
- ½ Tsp Pepper
- 2 Tbsp Cilantro
- ½ Cup Water
- 1 Tbsp Lemon Juice
Instructions
- eel 2 Large onions and then slice into ½ in thick ring slices.
- In a bowl, mix well flour, baking soda, and spices with a whisk.
- Pour in water and lemon juice, then whisk into a smooth batter.
- Mix the onions and the batter until evenly mixed.
- Heat enough oil for deep frying to 375°F.
- Carefully drop the batter into the oil and fry for about 4 minutes or until golden brown.
- Drain on a paper towel and then transfer into a 200°F oven to keep warm, before serving.
Video
Notes
Simply sprinkle some fresh lemon juice over the bhajias or serve them plain.
You could also serve them with a dipping sauce of your choice.
You could also serve them with a dipping sauce of your choice.