PILAU RICE
Pilau rice, also known as pilaf or pulao, is a flavorful and aromatic dish made by cooking rice with a variety of spices, seasonings, and sometimes additional ingredients like vegetables, meats, or seafood. Originating in the Middle East and Central Asia, pilau rice has become a beloved dish in many cultures around the world. The preparation involves sautéing rice in oil or butter with aromatic spices like cumin, cardamom, and cinnamon before adding liquid (such as water, broth, or coconut milk) to cook the rice.
Equipment
- 1 pan
- 1 stove
Ingredients
- 1 Cup Basmati Rice
- 1 Tbsp Pilau Spice Mix
- 2 Tbsp Olive Oil ¼ Cup Onions (diced)
- 1¼ Cups Broth (Chicken or Beef)
- ¼ Cup Thick Coconut Milk
Instructions
- Turn heat to medium high.
- In a medium sized saucepan, put in Basmati Rice, Pilau Spice Mix, Oil and Onions.
- Cook, stirring constantly, until the onions and spices start to brown.
- Add Broth and Coconut milk and bring to a boil.
- Turn heat down to simmer and cook for 25-30 minutes or until rice is tender.
- Turn off heat and remove the pan from the stove.
- You can serve it immediately or place in a warm oven until ready to serve.
Video
Notes
Here are a list of other dishes that you could serve this recipe with:
-
- Kenyan Bean Stew
- Pan Fried Tilapia
- Grilled Goat Roast