SAFFRON RICE
Saffron rice, a captivating culinary creation, combines the simple elegance of rice with the opulent allure of saffron. This fragrant dish is a symphony of colors, aromas, and flavors that transforms an ordinary staple into a luxurious masterpiece. The vibrant threads of saffron infuse the rice with a golden hue, while its delicate scent and subtle taste elevate every bite.
Equipment
- 1 saucepan
- 1 stove
- 1 fork
Ingredients
- 1¼ Cups Water or Chicken Stock
- ¼ Cup Light Coconut Milk
- 1 Tbsp Olive Oil or Butter
- 1 Cup White Basmati or Jasmine Rice
- ¼ Tsp Saffron Threads
- Salt to taste (optional)
Instructions
- Wash Rice and place in a saucepan.
- Add water or stock, saffron, olive oil or butter and salt.
- Place saucepan on stove and bring to a rapid boil.
- Remove li d and turn heat down to simmer.
- Replace lid and cook until liquid has dried out, about 25-30 minutes.
- Remove from heat, fluff with a fork and set aside until ready to serve.
Video
Notes
Serve it with a vegetable or a meat sauce.