SPICY KALE
Spicy kale, a tantalizing twist on the beloved leafy green, offers a dynamic and fiery culinary experience. Infused with a punch of heat, this kale variation transcends the ordinary, inviting taste buds to embark on a flavorful adventure. Whether as a stand-alone dish, a vibrant side, or an innovative ingredient, spicy kale brings a burst of excitement to every bite.
Equipment
- 1 pan
- 1 stove
Ingredients
- 2 tbsp olive oil
- 1 large yellow onion, diced
- 2 cloves fresh garlic cloves, minced
- 1 tsp jalapeno pepper, diced
- 4 cups fresh-Kale, chopped
Instructions
- Heat a large pan on medium heat.
- Add olive oil and onions and cook until soft before adding garlic and jalapeno pepper.
- Cook for 1 extra minute after adding garlic.
- Add the chopped greens and let steam for 1 minute and then mix well.
- Turn off heat and let cook until ready to serve.
Video
Notes
The cooking time required is short and it stores well in the refrigerator for at least four days.
Make a large batch by doubling or tripling the recipe so that it is readily available to use if you want to add it to other dishes.
You can even make a nice cold salad for a hot summer day.